Pink flower 70 g

Ingredients: tawari amarillo (Tabebuia chrysantha-Cortex), Hercampuri (Gertianella alboresea - Herba), Chanca Piedra (Phyllanthus niruri - Herba), Dandelion (Taraxacum officinale - Folium) and Cichorium intybus (Cichorium intybus - Herba).

The herbal blend has been created so that, according to the tradition of the Indian ethnic groups, the components of the powerful herbs Tawari amarillo, Hercampuri and Chanca Piedra support the effects of the European Dandelion and Chicory, which have the following health claims authorised according to COMMISSION REGULATION (EU) No 432/2012 (of 16 May 2012), which applies from 14 December 2012.

In this mixture the following effects are mainly concerned (highlighted):

Dandelion:

Normal stomach and liver function

Normal digestion - stimulation

Prebiotic

Chicory:

Normal liver function

Normal function of the intestinal tract

Blood glucose levels

Preparation. Pour 700 ml to 1 litre of boiling water over one tablespoon of the mixture and leave to infuse for about 10 to 15 minutes. Drain, store preferably in a thermos and use in equal doses throughout the day (morning, noon and evening), preferably half an hour before meals.

Another method of preparation: pour 200 to 350 ml of boiling water over half a teaspoon of the mixture, leave covered for 15 minutes and sip. A cup 3 times a day.

It is recommended to start with a smaller amount of the mixture and increase the fluid intake.

Dosage.

Information on the herb Hercampuri can be found on generally available sources:

https://www.youtube.com/watch?v=sQWxJjtH-kE&t=24s&ab_channel=PetrChobot

https://www.youtube.com/watch?v=a2qBYm9BKag&ab_channel=PetrChobot

Disclaimer: This product is not intended as a substitute for a varied diet. It is not suitable for use by young children, pregnant and lactating women.

Keep out of reach of children.

Keep away from children and young children.

Storage: Do not store in direct sunlight or in freezing conditions.

Manufacturer.

Made in the Czech Republic

Country of origin.